![]() It’s a French term that means “beaten,” so technically, any ice-blended drink counts as a frappe, even milkshakes, fruit shakes, and slushies. Feel free to experiment!įrappe (pronounced ‘fra-pay’) is a cold, blended beverage. Hazelnut, pumpkin spice, butterscotch, chocolate, and cinnamon all make great options. This recipe calls for caramel syrup to add flavor to the frappe, but there are a bunch of other syrups and flavorings you can use.That means you won’t need to worry about regular ice watering down the drink. The great thing about this recipe is that the coffee doubles as the frappe’s cooling agent.Making a frappe requires a high-powered blender or smoothie maker since it calls for crushing ice.You can also use sweetened condensed milk, maple syrup, smoothie powder, or instant pudding mix to thicken your frappe. First up – you can’t go wrong with vanilla ice cream! Apart from the consistency, it also adds more flavor. If you want a thicker frappe, there are various ways to do so.Heavy cream or half-and-half work wonders, too! So if you want your frappe to be super creamy, you may want to stick to full-fat milk. Keep in mind that the consistency of the drink relies heavily on the type of milk, though. But you’re also free to choose from whole, skim, 2%, and even non-dairy milk. This recipe calls for almond milk because it has that lovely nutty flavor. The next important element to frappe is the milk.If you’re not opposed to instant coffee, go right ahead. The type of coffee dictates how strong your caramel frappe will be, so you’ll want to brew whatever you like.Whipped cream, chocolate shavings, and a cherry: A caramel frappe isn’t as good without the garnishes! These three elements transform the simple drink from so-so to spectacular. Other types of milk will work, too, but almond milk adds a nutty flavor.Ĭaramel syrup: This ingredient is used to make the base of the drink and to garnish it, so be sure you have extra. That way, you have a lot in stock.Īlmond milk: It’s the second component that forms the base of the beverage. It takes a while, so just make a huge batch one time. To make this component, pour the coffee into an ice tray and freeze. IngredientsĬold coffee: Not just cold – frozen. You’ll just need some basic ingredients you probably already have on hand, a good-quality blender, and this easy-peasy copycat recipe. But if you make this recipe, you can save your pennies!
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